FRUIT-JUICE-CONTAINING ALCOHOLIC BEVERAGE BASE, AND BEVERAGE PRODUCED BY DILUTING THE BASE

摘要

Disclosed are: an alcoholic beverage base which is produced by mixing a high-concentration fruit juice with a high-concentration alcohol, in which the fruit juice is blended with the alcohol at a specified ratio to reduce or eliminate a stimulus specific to the alcohol, and which has an aroma of a ripe fruit; and an alcoholic beverage produced by diluting the fruit-juice-containing alcoholic beverage base. Specifically disclosed are: a fruit-juice-containing alcoholic beverage base comprising 9 v/v% or more of an alcohol and a fruit juice, wherein the fruit juice is contained in an amount of 11.5 times or more the amount of the alcohol in terms of fruit juice content; and an alcoholic beverage produced by diluting the fruit-juice-containing alcoholic beverage base.