| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a quality improver for food that is superior in heat resistance and prevents separation of oils and fats, for improving the texture of even the inside of food, without increasing the number of processing processes, and to provide a pasty marine product and a pasty livestock product. <P>SOLUTION: The quality improver for food is obtained by mixing gelatin aqueous solution, transglutaminase and animal oil and fat together to be emulsified and cross-linked. The quality improver contains 5-7.5 mass% of gelatin in terms of dry weight with respect to the total amount thereof, 25-40 mass% of animal oil and fat, 0.005-0.015 mass% of transglutaminase, and 18.5-94 mass% of water. In the pasty marine product, vegetable proteins are contained at 5-10 mass%. <P>COPYRIGHT: (C)2009,JPO&INPIT |
