STABILIZATION OF LONG CHAIN POLYUNSATURATED OILS

摘要

Compositions that include an oxidizable fatty acid-containing oil and wax capable of limiting oxidation of the oil are disclosed. Also disclosed are compositions that include an ingestible fatty acid-containing oil and an ingestible wax. Polyunsaturated fatty acid-containing oils may be stabilized by mixing the oil with a melted wax capable of limiting oxidation of the oil, and allowing the mixture to cool.