Verfahren zur Herstellung von Reismilch

摘要

Method for preparing a rice-based drink, comprising: mixing rice with water in order to enable saccharifying means to act on said rice; treating said rice with said saccharifying means, thus obtaining a product which contains glucose; depriving said product of the portions which have greater molecular weight by using extracting means, in order to enable a consequent stabilization; characterized in that, said rice has intact grains before said mixing; said saccharifying means comprises enzymes which are non-thermostable; said extracting means extracts said portions which have greater molecular weight in a continuous manner.