PROCESS FOR THE FERMENTATIVE PRODUCTION OF L-VALINE EMPLOYING CORYNEFORME BACTERIA HAVING AN ENHANCED TRANSAMINASE C ACTIVITY

摘要

The invention relates to a method for producing L-valine and to a suitable microorganism. The inventive method is characterized by preferably enhancing the transaminase C activity of a coryneform bacterium, especially Corynebacterium glutamicum. The organisms so modified have a yield in L-valine which is 35.8% higher than that of non-modified organisms.