发明名称 |
MANUFACTURING METHOD OF SEASONING AND SEASONED MEAT WITH TRADITIONAL SAUCE |
摘要 |
A meat seasoning sauce, a method for preparing the meat seasoning sauce, and a method for preparing the seasoned meat are provided to suppress the output of meat juice and to improve moisturization. A meat seasoning sauce comprises ganjang (soy sauce) 0.5~10%, doenjang (fermented soybean paste) 5~30%, onion 5~20%, Welsh onion 3~20%, garlic 2~20%, ginger 0.5~10%, sugar 5~20%, black pepper 0.1~5%, sesame 0.1~10%, a sesame oil 0.1~10%, water 5~50%, and phosphate 0.05~0.5%.
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申请公布号 |
KR20090011159(A) |
申请公布日期 |
2009.02.02 |
申请号 |
KR20070074471 |
申请日期 |
2007.07.25 |
申请人 |
REPUBLIC OF KOREA(MANAGEMENT:RURAL DEVELOPMENT ADMINISTRATION) |
发明人 |
SEONG, PIL NAM;KIM, JIN HYUNG;CHO, SOO HYUN;KIM, DONG HOON;PARK, BEOM YOUNG;LEE, JONG MOON;AN, JONG NAM;HA, KYUNG HEE |
分类号 |
A23L23/00;A23L11/20;A23L13/40 |
主分类号 |
A23L23/00 |
代理机构 |
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