MANUFACTURE METHOD OF SECOND HOT PEPPER PASTE VINEGAR FLAVOR SAUCE TO USE GREEN TEA, PERSIMMON FOOD VINEGAR AND BAMBOO-SALT
摘要
Vinegared red pepper paste sauce using green tea, vinegar and bamboo-salt and a method of manufacturing the same are provided to maintain the functionality contained in the raw material and to stimulate metabolism. A method for manufacturing Vinegared red pepper paste sauce using green tea, vinegar and bamboo-salt comprises the steps of: adding green tea vinegar, green tea powder and bamboo salt containing green tea to bamboo salt red pepper paste; putting the mixture in a jar; and aging and fermenting the mixture for 30-90 days.
申请公布号
KR20090009515(A)
申请公布日期
2009.01.23
申请号
KR20070072862
申请日期
2007.07.20
申请人
KIM, KYUNG TAE;LEE, WAN SU;KIM, JUNG GYU;CHOI, CHEOL YONG;KANG, SU TAE
发明人
KIM, KYUNG TAE;LEE, WAN SU;KIM, JUNG GYU;CHOI, CHEOL YONG;KANG, SU TAE