CURRY ROUX AND METHOD OF PRODUCING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a curry roux fully harnessing the spicy flavor of spices and exhibiting the rich and sharp spicy flavor.

SOLUTION: This curry roux is produced by blending as combining curry powder with 6-15 wt.% oils and fats and 10-40 wt.% heat-cooked onion powder.

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