ARALIA CONTINENTALIS KITAGAWA SALTED FOOD AND PRODUCING METHOD THEREOF

摘要

Aralia continentalis kitagawa salted food and a method for producing the same are provided to maintain the uniform quality and to extend the shelf-life by processing calcium chloride with a softening-preventing effect. Aralia continentalis kitagawa salted food is mixed with aralia continentalis kitagawa, calciumchloride solution and salt water. A method for manufacturing aralia continentalis kitagawa kimchi comprises a step for mixing aralia continentalis kitagawa, calciumchloride solution and salt water, washing and drying the mixture; and a step for adding at least one of glutinous rice paste and salted shrimps, or glutinous rice paste, Perilla frutescens gruel and salted anchovies, with cayenne pepper, garlic, zingiberis Rhizoma crudus and sugar.