发明名称 |
METHOD OF USING OLIGOMERIC POLYPHENOL COMPOUNDS AND BIOFLAVONOIDS TO ALTER BUBBLE SIZE OF SOFT DRINKS |
摘要 |
Non-alcoholic carbonated beverage compositions have been formulated to incorporate polyphenolic compounds, such as oligomeric polyphenolic compounds or bioflavonoids. Carbonated beverage compositions including polyphenolic compounds were discovered to exhibit the effervescence of small bubbles without the presence of carbonation produced via fermentation. Xanthan gum and juice are optionally included in the beverage compositions to provide a synergistic effect with the polyphenolic compound on the carbonation effervescence.
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申请公布号 |
US2009022851(A1) |
申请公布日期 |
2009.01.22 |
申请号 |
US20080147226 |
申请日期 |
2008.06.26 |
申请人 |
PEPSICO, INC. |
发明人 |
ROY GLENN;CORTOLANO KEVIN |
分类号 |
A23L2/40;A23L2/00;A23L2/54;A23L2/56;A23L2/58 |
主分类号 |
A23L2/40 |
代理机构 |
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