| 摘要 |
Described herein are compositions comprising defined protein and lipid components. In particular, the compositions comprise: (a) a protein component including a protein selected from whey, casein, and mixtures thereof; and (b) a lipid component including a fatty acid material selected from fatty acids, non-glyceryl esters thereof, and mixtures thereof, wherein the lipid component has a median particle size of less than about 1 micron. |
