| 摘要 |
FIELD: food products manufacturing technique. ^ SUBSTANCE: method involves cutting and sauteeing onions in melted fat, blanching and cutting garlic and mixing the above components with table salt and hot black pepper to produce stuffing, slightly cutting, blanching, frying in melted fat and stuffing mutton kidneys with the stuffing mix obtained, cutting and freezing bunching onion and mixing it without oxygen access with table salt and calcium ascorbate to produce garnish, packing mutton kidneys, garnish and melted fat, hermetic sealing and sterilisation. ^ EFFECT: new canned food is of increased digestibility. |
