| 摘要 |
FIELD: food products manufacturing technique. ^ SUBSTANCE: method involves cutting and blanching potatoes, parsley roots, onions and apples. Parsley is cut and frozen, fresh green peas are frozen, goose hearts are cut. The above components are mixed without oxygen access with sour cream, table salt, red hot pepper and bay leaves in the specified proportion. The obtained mix and drinking water are packed, hermetically sealed and sterilised. ^ EFFECT: product of increased digestibility. |
