| 摘要 |
The present invention concerns an installation for cooking foodstuffs by soaking in a hot liquid followed by a soaking in at least one cold liquid, The installation includes a tank or a plurality of cooking tanks each provided with a liquid inlet, a heating unit for obtainin g a hot liquid, a refrigeration unit for obtaining a refrigerated liquid and filling pipes for conveying the said liquids to the respective inlets of the said tanks. The installation has reversible pumps which are each designed on the one hand to permit the flow of the said liquids in a ta nk in the direction of the said inlet and on the other hand to permit the return of the said liquid from the said tank inlet, via one of the said filling pipes and in the direction of the said units.</S DOAB> |
