摘要 |
FIELD: food products manufacturing technique. ^ SUBSTANCE: cans are manufactured by freezing and mincing asparagus and tarragon greens, mincing trout fillets, mixing the above components with melted butter, fish broth and table salt, packing the obtained mix in aluminium tubes with the specified ratio of components, hermetic sealing and sterilisation. ^ EFFECT: new cans with increased digestibility. |