发明名称 |
VERFAHREN ZUR BEHANDLUNG VON AVOCADO UND VERFAHREN ZUR HERSTELLUNG VON GUACAMOLE |
摘要 |
A method of processing avocado meat comprising heating the avocados to a temperature sufficient to substantially denature native degradative enzymes while in an environment having a pH of greater than 8. A method of manufacturing guacamole comprising preparing avocado comprising pitting, peeling and heating under alkaline conditions of greater than pH 8 to reduce the development of foul tasting flavors and reduce the development of brown coloration; macerating the avocado; and adding flavoring agents to the macerated avocado. |
申请公布号 |
DE60325104(D1) |
申请公布日期 |
2009.01.15 |
申请号 |
DE2003625104 |
申请日期 |
2003.03.25 |
申请人 |
GENERAL MILLS INC. |
发明人 |
GRIEBEL, JONATHAN M.;KARGEL, COLLEEN, B. |
分类号 |
A23B7/157;A23B7/005;A23L19/00 |
主分类号 |
A23B7/157 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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