| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a tangle flavor food free from burnt smell, discoloration of a food material and change of palate feeling, because of without direct heating of the food material, having deliciousness with living tangle flavor and shore flavor while retaining the form and flavor of the food material itself, making smell which the food material has extinct, and excellent in storable duration, and to provide a method and apparatus for producing the tangle flavor food. <P>SOLUTION: This method for producing the tangle flavor food comprises holding a food material (A), such as meat, fish and shellfish and vegetable, in a sealable smoke flavor storehouse 1, and heating tangle chips B which are obtained by cutting tangle, in a thin strip form of an appropriate size, at 150-250°C with a heating device 8 to generate tangle flavor gas, followed by exposing the food material (A) for 5-30 min. The heating device 8 and the smoke flavor storehouse 1 communicate with each other by a gas circuit 11. The food material (A) is given a tangle flavor and shore flavor, without heating through circulating, while a tangle flavor gas is filled in the smoke flavor storehouse 1. <P>COPYRIGHT: (C)2009,JPO&INPIT |
