| 摘要 |
A method for preparing the tteok (rice cake) bread, and the tteok bread prepared by the method are provided to improve the taste by adding tteok to bread. A method for preparing the tteok bread comprises the steps of surrounding 50% of tteok with the red-bean filling by a thickness of 2~3mm; re-surrounding the tteok with the paste; and putting it into an oven and baking it at 190-200 deg.C for 25-30 min. |
