| 摘要 |
The present design relates to cooking ware. More specifically, the invention relates to pots and pans and other cooking ware (heating vessels) which minimize energy consumption and reduce cooking time by maximizing thermal efficiency based on expanded heat collection on the surfaces of the vessel. Re-heating cooked food increases energy consumption, therefore, the present design enables (minimal) energy use by surrounding the top, bottom and sides of cooking ware with vacuum insulation plates so that they do not cool down quickly. The present design configuration is for heat collection means disposed on the sides of common cooking ware, wherein a plurality of heat collection wing plates are formed on the surfaces in a protruding mode and form a vortex shape from bottom to top. The entire surface of the heat collection plates is surrounded with an insulation cover which allows heat collection from the wing plates and acts as a chimney so that energy from the heat source is dispersed from the bottom of the heating container to surrounding air. Heat collection coils are also attached from top to bottom onto the heat collection means between each wing plate, and heat conduction efficiencies are maximized by expanded heat collection on the cooking ware. All of these result in reduction of both energy consumption and cooking time as the top and bottom of the vessel are covered with vacuum insulation cover plates so that heat from the attached heat collection coils remains for longer periods on the heat collection means of the cooking vessel, which promotes long-term insulation effects. |
