| 摘要 |
A method for the preparation of nanocorrector of micronutrient formulation of food products of humans, animals, plants relates the field of nanotechnologies and can be used in biotechnologies, medicine, agriculture, food industry for making nanoliquids of different functional purpose, cosmetic agents of a new generation, medicinal preparations, microfertilizers of a new generation, food additives and biologically active ones etc. |
