| 摘要 |
A salt immunoseasoning comprises table salt, biomass of the seaweed Dunaliella salina as colloidal solution of the seaweed biomass, sodium ascorbate, ascorbic acid, beta-carotene, sea macro- and micronutrients, carbon dioxide and essential eucalyptus oil. A method for obtaining the salt immunoseasoning includes mixing and drying the table salt with additives with the table salt and the immunoadditive of the seaweed Dunaliella salina mixed in a ratio of 30:1-10:1. The mixture is dried at a temperature of 30-50 °С in an atmosphere of carbon dioxide, and after cooling essential eucalyptus oil is added. |
