| 摘要 |
In one embodiment, the present invention comprises a food additive for beverages, specifically suited as an additive for coffee or other coffee beverages that reduces the effects of the acidic beverage on a human's digestive system. In one embodiment, a form of DGL and other all-natural components reduce the effects of the acidity of coffee without negatively affecting the flavor. In other embodiments, the food additive includes nutritional supplements including vitamins and minerals and other ingredients to transform coffee into a functional beverage.
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