发明名称 |
SPARKLING ALCOHOLIC BEVERAGE, AND METHOD FOR PRODUCTION THEREOF |
摘要 |
Disclosed is a method for producing a sparkling alcoholic beverage having excellent properties including flavor, without using a hop as a part of the raw materials. Specifically disclosed is a method for producing a sparkling alcoholic beverage, which comprises: a pre-fermentation step (10) of preparing a pre-fermentation solution by using a germinated bean, without using a hop as a part of the raw materials; and a fermentation step (11) of conducting the alcohol fermentation by adding an yeast to the pre-fermentation solution.
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申请公布号 |
CA2691046(A1) |
申请公布日期 |
2008.12.31 |
申请号 |
CA20082691046 |
申请日期 |
2008.06.24 |
申请人 |
SAPPORO BREWERIES LIMITED |
发明人 |
KIMURA, TATSUJI;KINO, HIROYASU;TAKOI, KIYOSHI;KAMIYA, SOICHI |
分类号 |
C12G3/02 |
主分类号 |
C12G3/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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