| 摘要 |
<p>Procedure for determining the sterilization characteristic of an organic substance (2) that is subjected to fermentation and/or putrefaction as a function of selected organisms, comprises heating the organic substance during fermentation and/or putrefaction and measuring the temperature of the substance at a point for many times. Procedure for determining the sterilization characteristic of an organic substance (2) that is subjected to fermentation and/or putrefaction as a function of selected organisms, comprises heating the organic substance during the fermentation and/or putrefaction and measuring the temperature of the substance at a point for many times, where the temperature/time-integrals is formed from the measured temperatures and the associated time periods, sterilization coefficients are assigned to the temperature/time-integrals and the sterilization characteristic is determined from the sum of the sterilization constants. An independent claim is included for a procedure for process implementation in the fermentation and/or putrefaction of organic substance, comprising continuous determination of the sterilization characteristic of the substance and the process implementation takes place based on the determined sterilization characteristics.</p> |
