THE METHOD FOR MAKING FUNCTIONAL DRINKS USING PHELLINUS LINTEUS AND PRODUCT THEREOF

摘要

A method for preparing functional drink using phellinus linteus and a product thereof are provided to improve taste and flavor while removing various scents. A method for preparing functional drink using phellinus linteus comprises a step for drying the phellinus linteus to be the water content 5% and pulverizing it to 2~10 mum; a step for drying the Fomes fomentarius Kicrx to be the water content 5% and pulverizing it to 2~10 mum; a step for drying the Polygonatum odoratum to be the water content 5% and pulverizing it to 2~10 mum; a step for mixing the pulverized phellinus linteus powder : Fomes fomentarius Kicrx powder : Polygonatum odoratum powder in a weight ratio of 50 : 40 : 10; a step for mixing the mixture : deep sea water with 0.3% - 0.5% of salt in a weight ratio of 100 : 1 - 100 : 10 and fermenting it at 20‹C - 35‹C for 3 - 7 days; a step for steaming the fermented material with the steam vapor of 120‹C or 170‹C for 30-50 seconds; a drying step at 30‹C - 40‹C; a cooling step to -15‹C to -20‹C; a hot water extraction step; a cooling step to -1‹C - 5‹C; and a diluting step.