| 摘要 |
FIELD: food processing. ^ SUBSTANCE: method stipulates cutting and sauting in melted butter of ham, cutting and sauting in melted butter of onion, freezing of fresh green peas, sauting in melted butter of wheat flour, and blending of the specified components without access of oxygen with bone soup and cooking salt with the receipt of mince, cutting and beating of pork, formation of mince into it, dipping in chicken eggs, flouring in breading and frying in melted butter with the receipt of cutlets, packing of cutlets and melted butter, sealing and sterilisation. ^ EFFECT: increased accessibility. |
