METHOD OF GRITS COLORATION

摘要

FIELD: food products. ^ SUBSTANCE: grit is sifted from nonfood impurities and deaerated. After that the grit is washed in the water solution of food color with further thermal processing at the temperature of 150-220°C and drying at the temperature of 30-45°C. ^ EFFECT: acceleration of all grits coloration process. ^ 2 ex