| 摘要 |
FIELD: food processing. ^ SUBSTANCE: method comprises mixing of wheat flour, drinking water and salt to prepare dough, proofing, moulding, rolling and cutting of dough, cutting and chopping of pork, cutting, parboiling and chopping of onions with grinding machine, freezing and grinding of greens, mixing of pork, onions, greens, salt, ginger and black pepper avoiding access of oxygen, thus preparing forcemeat, formation of meat dumplings, packing of meat dumplings and meat and bone broth, sealing and sterilisation. ^ EFFECT: enhanced digestibility. |
