| 摘要 |
A baking method of barley bread is provided to increase the intake of barley excellent in dietetics by preparing the barley bread as health food with good taste and smell. A baking method of barley bread comprise a first step for mixing barley meal powder 100 parts by weight, milk 80~100 parts by weight, egg 60~80 parts by weight, sugar 40~60 parts by weight, millet jelly 1~5 parts by weight, condensed milk1~5 parts by weight, vanillin 0.1~1 parts by weight, red wine 10 parts by weight, salt 1~2 parts by weight, cooking oil 0.1~1 parts by weight, baking powder 0.1~0.5 parts by weight, and baking soda or 0.1~0.3 parts by weight; a second step for swelling and softening the texture while stabilizing the mixture for 10~40 minutes; and a third step for putting the mixture in a container installed with a nozzle, injecting it to the mold frame through a nozzle and baking it at 150~180‹C for 1~2 minutes. |
