| 摘要 |
A preparation method of boiled meat of chicken foot slices is provided to offer delicious and inexpensive food to a consumer by using inexpensive chicken foot slices. A preparation method of boiled meat of chicken foot slices comprises (a) a step for preparing the chicken foot by removing the bone of the chicken foot; (b) a step for mixing the chicken foot with no bone, water and the first seasoning, boiling it and removing the soup; (c) a step for mixing the obtained one from the (b) step with the second seasoning and parching it; (d) a step for mixing the obtained one from the (c) step with the third seasoning and parching it; and (e) a step for aging the obtained one from the (d) step. The first seasoning is 2.2 - 5 parts by weight, the second seasoning is 14.1-22 parts by weight and the third seasoning is 1.15-2.6 parts by weight based on 100 parts by weight of the chicken foot with no bone. |
