FERMENTATION PROCESSING METHOD OF ONION-VINEGAR CONTAINING ANTIHYPERTENSIVE AND ANTITHROMBOTIC EFFECT

摘要

An onion-vinegar containing antihypertensive and antithrombotic effect and a manufacturing method thereof are provided to prepare the quality-enhanced product with high function and to create the high value added. An onion-vinegar containing antihypertensive and antithrombotic effect and a manufacturing method thereof comprises a step for juicing and filtrating(20) onions as a raw material by washing and cutting(10); a step for adding a sucrose and controlling(30) the acidity; a step(40) for heating and sterilizing the onion juice; a yeast cultivation step(50); a step(70) for mixing the onion juice sterilized by heat with the yeast culture fluid and cultivating it; a fermentation step(70) producing the alcohol; a step(80) for sterilizing final alcohol fermentation liquid; a pre-cultivation step(90) for inoculating acetobacter in the mixed medium and cultivating it; a step(100) for mixing acetobacter cultivated liquid and alcohol fermentation liquid and cultivating in plastic agar-agar; and a fermentation step(110); a post-aging step(120); and a sterilization step(130).