发明名称 |
DOUBLE BISCUIT CONE FOR PASTRY PRODUCTS |
摘要 |
The invention relates to a double biscuit cone structure composed of two interfitting cones of different cross section and length and chocolate or other sweet substance interposed between said biscuit cones. Advantages: biscuit cone resistant to thehumidity of the ice cream or other pastry product due to and inner biscuit cone placed inside the outer one. |
申请公布号 |
GR1006205(B) |
申请公布日期 |
2008.12.22 |
申请号 |
GR20070100567 |
申请日期 |
2007.09.14 |
申请人 |
EVGA SYMMETOCHON ANONYMI ETAIREIA |
发明人 |
FILIPPOU ATHANASIOS-KYROS |
分类号 |
A21D13/08 |
主分类号 |
A21D13/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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