发明名称 MANUFACTURING METHOD OF PRESERVES JAPANESE SUMMER SOUP OF SPECIAL PURPOSE
摘要 FIELD: food industry. ^ SUBSTANCE: eggs are boiled, peeled and minced with chopper. Cucumbers are cut, blanched and minced with chopper, pork is cut and minced with chopper. Fresh green peas are frozen and minced with chopper, the above components are mixed with soy sauce, bone broth and table salt. The produced mix is packed in aluminium tubes, hermetised and sterilised. ^ EFFECT: characterised by higher digestibility compared to analogous culinary product.
申请公布号 RU2341144(C1) 申请公布日期 2008.12.20
申请号 RU20070125816 申请日期 2007.07.10
申请人 NAUCHNO-ISSLEDOVATEL'SKIJ INSTITUT PISHCHEKONTSENTRATNOJ PROMYSHLENNOSTI I SPETSIAL'NOJ PISHCHEVOJ TEKHNOLOGII (GOSUDARSTVENNOE NAUCHNOE UCHREZHDENIE) 发明人 KVASENKOV OLEG IVANOVICH;DOBROVOL'SKIJ VIKTOR FRANTSEVICH
分类号 A23L23/00;A23L3/00 主分类号 A23L23/00
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