| 发明名称 |
METHOD OF CHERRY NECTAR PASTEURISATION |
| 摘要 |
FIELD: food industry. ^ SUBSTANCE: method includes filling of jars with juice, processing of the filled jars with UHF field at the frequency of 240050 MHz within 55 - 60 sec up to 90 - 92C. Then filled jars are hermetised and pasteurised in the autoclave. ^ EFFECT: allows to reduce the duration of thermal pasteurisation of preserves. |
| 申请公布号 |
RU2341164(C1) |
申请公布日期 |
2008.12.20 |
| 申请号 |
RU20070115696 |
申请日期 |
2007.04.25 |
| 申请人 |
GOSUDARSTVENNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "DAGESTANSKIJ GOSUDARSTVENNYJ TEKHNICHESKIJ UNIVERSITET" (DGTU) |
发明人 |
AKHMEDOV MAGOMED EHMINOVICH;ISMAILOV TAGIR ABDURASHIDOVICH |
| 分类号 |
A23L3/04 |
主分类号 |
A23L3/04 |
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