| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing processed fish food items by means of which production efficiency can be more improved, even when a fish body having the interior of the intraperitoneal part filled with fish eggs is heat-treated to produce the processed fish food. <P>SOLUTION: A head and a caudal fin, and the like, are cut and removed from the fish body 50 of a fresh fish and a communicating hole 55 which communicates with the intraperitoneal part of the fish body 50 is opened. A suction nozzle 70 is inserted from the head side of the fish body 50 into interior of the intraperitoneal part to suck and the contents of the intraperitoneal part are removed by the suction nozzle 70. A filling nozzle 72 is then inserted from the head side of the fish body 50 into the interior of the intraperitoneal part to fill the interior of the intraperitoneal part of the fish body 50 with the fish eggs 60. Accordingly, a body H to be heated is obtained. <P>COPYRIGHT: (C)2009,JPO&INPIT |
