发明名称 PROCEDE POUR LA PREPARATION DE COMPOSITION A EFFET RAFRAICHISSANT ET COMPOSITION OBTENUE PAR LA MISE EN OEUVRE DU PROCEDE.
摘要 1353381 Comestibles WILKINSON SWORD Ltd 26 Jan 1972 [4 Feb 1971] 3934/71 Heading A2B [Also in Divisions A4 AS C2 C4 C5 and C6] A comestible composition comprises an edible base, a flavourant or colourant and one or more p-menthane-3-carboxylic acid derivatives of the formula wherein R is CONH 2 or COOR<SP>1</SP>, where R is H, an alkali or alkaline earth metal atom, or an ammonium or substituted ammonium radical; a hydroxyaliphatic radical of up to 10 carbon atoms containing a hydroxyl group in the 2- or 3-position and an unsubstituted hydrogen atom in the 1-position, or an acyl or ketal derivative of such a radical; a hydroxyaryl radical having up to 10 carbon atoms and a hydroxy group in the 2- or 3-position relative to the ester grouping; or a carboxyaliphatic radical of up to 10 carbon atoms containing a carboxy group in the 1-, 2- or 3-position, or C 1-4 alkyl ester thereof or an alkali, alkaline earth metal, ammonium or substituted ammonium salt thereof. The compounds may be added to boiled sweet, mint sweets, chewing gum and ice cream. The compounds are capable of stimulating the cold receptors of the nervous system of the human body.
申请公布号 CH549952(A) 申请公布日期 1974.06.14
申请号 CH19720001382 申请日期 1972.01.31
申请人 WILKINSON SWORD LTD. 发明人
分类号 A23G3/00;A23G3/36;A23G4/00;A23G4/06;A23G9/32;A23L2/52;A23L27/20;A24B15/32;A24B15/34;A24D3/14;A61K8/02;A61K8/36;A61K31/045;A61K31/16;A61K31/19;A61K31/215;A61Q5/00;A61Q5/02;A61Q9/02;A61Q11/00;A61Q13/00;A61Q15/00;A61Q19/00;A61Q19/10;C07C35/12;C07D317/24;C11B9/00;C11D1/00 主分类号 A23G3/00
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