| 发明名称 |
Process for preparing quick-cooking rice |
| 摘要 |
Quick-cooking white, brown, and wild rices are prepared by a process wherein the rice is soaked in water, cooked, and dried in a centrifugal fluidized bed drier while being tumbled at at least two different centrifugal forces.
|
| 申请公布号 |
US4133898(A) |
申请公布日期 |
1979.01.09 |
| 申请号 |
US19770762899 |
申请日期 |
1977.01.26 |
| 申请人 |
THE UNITED STATES OF AMERICA AS REPRESENTED BY THE SECRETARY OF AGRICULTURE |
发明人 |
CARLSON, ROBERT A.;ROBERTS, ROBERT L.;FARKAS, DANIEL F. |
| 分类号 |
A23L1/182;(IPC1-7):A23L1/10;A23L1/20 |
主分类号 |
A23L1/182 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
