| 摘要 |
The invention relates to an improved, novel method and time saving food processor and process, easily assembled and cleaned, and safely operably for whipping egg whites, or cream, and making butter, in seconds, in which two elements define two flat surfaces disposed and coacting at a right angle with respect to each other in a circular container. One of the flat surfaces is centrally rotated in a horizontal plane in the circular container to centrifugally direct and progressively drive a stream of liquid food products against the other flat surface in the presence of air, at a substantially high speed and with hard impact. The other flat surface continuously redirects the flow radially inwardly to recycle it with a continuous high frequency.
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