发明名称 |
Preparation of partially dehydrated meat products |
摘要 |
A partially dehydrated food product, especially sliced bacon, that results in improved cooked yield and reduced shrinkage is prepared by subjecting the product to hydration with a curing solution and then to vacuum dehydration conditions to partially, but not totally, reduce the moisture content without substantially affecting the other food components.
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申请公布号 |
US4265918(A) |
申请公布日期 |
1981.05.05 |
申请号 |
US19790004727 |
申请日期 |
1979.01.19 |
申请人 |
SWIFT & COMPANY |
发明人 |
KUEPER, THEODORE V.;SCHACK, WARREN R.;ROCK, HARRY |
分类号 |
A23B4/03;A23L1/31;(IPC1-7):A23B4/02 |
主分类号 |
A23B4/03 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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