| 摘要 |
A microwave-reflective first container, designed to preclude microwave exposure of the sides and bottom and limit exposure to the top of a shelled, raw egg contained therein, is covered by a microwave-permeable lid and nested within a microwave-permeable second container so that the bottom and lower sides of said first container are in physical contact with a microwave-lossy liquid contained therein. Also, disclosed are (1) temperature monitoring, (2) a spoon shape to said first container's bottom, (3) restricting the ability of said first container to rotate and (4) methods of using said apparatus to soft and hard cook raw, shelled eggs from both their prefrozen and room temperature states.
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