| 摘要 |
PURPOSE:To provide a novel processed olive food effective to the promotion of health, by adding sorbitol, honey, yeast, citric acid, sugar and flavor to olive immersed in lactic acid and sugar syrup. CONSTITUTION:Imported olive pickled in brine is desalted and sterilized at 95 deg.C for 1hr. 154kg of the sterilized olive is mixed with 500ml of lactic acid, preserved as it is for 1 day to effect the lactic fermentation, and taken out of the mixture. Then, the olive is immersed in sugar syrup (especially solution of granulated sugar) at 50-60 deg.C for >=30hr, and mixed with 110kg of sorbitol, 17kg of honey, 1.4kg of citric acid, and 150kg of granulated sugar to obtain the objective processed olive food. When a small amount of the food is assorted to a cocktail, it gives a particularly excellent taste, and the olive food itself is also delicious. |
