| 摘要 |
PURPOSE:To produce a nice and soft health food without a peculiar smell due to the raw material, by using bean curd, wheat flour or starch or a milled meat as a raw material. CONSTITUTION:About 3-800%, based on a material consisting essentially of wheat flour or starch or milled meat, bean curd is added to the material, and the resultant mixture is kneaded. The kneaded material is heated by hot water, steam, heated oil, roasting, etc., sterilized, put into a container, and sealed, particularly hermetically closed. |
