| 摘要 |
PURPOSE:To obtain a phospholipid composition having delicious taste, free of characteristic smell of phospholipid, and useful as a raw material of cake or as a paste for bread, etc., by using a phospholipid and a solid fat as main components. CONSTITUTION:(A) 10-50pts.wt. (based on the whole raw materials) of a phospholipid such as egg yolk phospholipid and (B) 15-90pts.wt. of a solid fat which is pasty or solid at normal temperature, e.g. hardened oil, etc., are used as main components of the objective composition. The components are optionally compounded with various additives such as sweetener, flavor, etc., and kneaded to obtain a pasty composition. If necessary, the composition is formed to a solid such as a cake, etc. |
