| 摘要 |
PURPOSE:To prepare a whole grain bean curd without producing bean curd refuse, shortening the immersion time of soybean, by immersing skinned soybean in water, grinding together with water, cooking and then filtering the ground mixture, treating the obtained insoluble component with a cellulase, mixing the decomposed product with the above filtrate and adding a coagulant to the mixture. CONSTITUTION:Skinned soybean is immersed in water, ground together with water, cooked and then separated into filtrate and insoluble component by filtration. The insoluble component is decomposed with a cellulose-decomposition enzyme such as hemicellulase or pectinase at a water-content of 70-95% and 30-75 deg.C. The product solubilized by the above treatment is mixed with the filtrate and added with a coagulant to obtain a whole grain bean curd rich in edible fiber. |
