| 摘要 |
PURPOSE:To make it possible to tastily eat a food and obtain the same nutritious effects as those in eating rice boiled with barley, by milling barley into flour, mixing an adequate amount of the resultant flour in breads, noodles or ricer cakes and processing the obtained mixture into the food. CONSTITUTION:Polished barley grains are further milled into barley flour. The obtained flour in an amount of about 5-20% based on wheat flour is then mixed therein and processed to prepare noodles or breads. The above- mentioned barley flour in an amount of about 5-20% based on nonglutinous or glutinous rice is mixed therein and processed to prepare rice cakes or Japanese crackers. As a result, the barley-containing processed food can be tastily eaten and the same nutritious effects as those in eating rice boiled with barley can be obtained. |
