| 摘要 |
PURPOSE:To enable a quick accurate process to be performed by automating a clip process of a general or an employee dining hall by a method wherein a list of articles, and quantity of meals are recorded and further, are processed with a computer by using a mark sheet on which a recording column of a plurality of day contents and a personal identification column are established. CONSTITUTION:A waiter marks quantity of an article ordered by a customer on a corresponding mark entry place 11 of a quantity entry column 12 of a slip. The customer who has taken a meal transmits this slip to a cashier. When the cashier passes this slip through a mark sheet reader 15, it is read. A list of articles and their quantities are obtained, and are added to data of the day's takings to be stored in a floppy disk. Further, quantity, an amount of money, and total amount of money of each ordered article are displayed on the display 16, and a receipt is issued with a receipt printer 17. If necessary, sales data of said day, month, or year are taken out, and are printed with a kanji printer 18 as a daily, monthly, or annual report of sales. |
