Lipoprotein containing product derived from wheat flour, process to prepare it, and applications thereof.

摘要

It comprises, on the dry matter, from 70 to 75% by weight of total nitrogenous matter, from 10 to 15% by weight of lipids, from 4 to 7% by weight of fibre, from 2 to 5% by weight of sugars and from 3 to 5% by weight of ash, with a glutamine content, expressed as glutamic acid, representing from 30 to 35% by weight of all the amino acids, and with an ISA solubility of at least 60% and at most 95% and which is constant regardless of the pH. Food industry.