| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to canning industry. Cans are manufactured by boiling, shelling and mincing chicken eggs, freezing and mincing rhubarb, bunching onion and greenstuffs, mincing fish fillet, cutting, blanching and mincing potatoes and cucumbers, mixing the above components with sour cream, drinking water, sugar, table salt and CO2 extract of the specified micromitset biomass, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation. ^ EFFECT: production of canned food with high digestibility. ^ 41 cl |
