| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to manufacturing technology of meat-and-vegetable canned food. The cans are manufactured by cutting and sauteing carrots and vegetable marrows in vegetable oil, blanching and chopping chilli, cutting beef, mutton and chicken meat, freezing fresh green peas, mixing the above components without oxygen access with sweet corn and table salt, packing the obtained mix and bone broth, hermetic sealing and sterilisation. ^ EFFECT: production of canned food with high digestibility. |
