| 摘要 |
FIELD: food products, chemistry. ^ SUBSTANCE: method implies spraying sugar-containing solution onto the seed granules, the solution contains sugar, molasses, and fruit juice or juices concentrate. Content of molasses and fruit juice or juices concentrate in the solution amounts to 10-50% to the solution weight, total content of dry substances in the solution amounts to 80-85%. Spraying of the sugar-containing solution is followed by drying of the obtained granules. ^ EFFECT: production of granular sugar-containing product with increased physiological value and expansion of its range. ^ 5 ex |
